“Our first bakery was established in 1979 by Faidon Zampouras on Karagatsi street in Larissa. The excellent quality of raw materials, the passion and the continuous development of our products led to the establishment of the second store in 1981 on Ypsilantou street, which was expanded and moved to Anthimou Gazi in 1996.

Always prioritizing customer satisfaction, high quality standards & the quality of his products, he creates another branch in Kolokotroni & Mandilara street and he hands over the business the his sons George & Efthymio Zampoura.

With their’s father experience, the love for traditional bread and the need for improvement, they create wonderful flavors for every moment of the day, meeting the needs of even the most demanding customers.”